Low carb. Gluten Free. Vegan. Wheat Free. Yeast Free. 95+% organic.
Promotional Digital Stereo Recorder 47454 Hamilton Beach Coupon Crane Humidifier Grand Sale
Stamina 1400 Air Rower Order Now Top 10 Sleepies Mattress Cheap Humidifiers Decide Now
| Price : $80.00
| Price : $78.00 | Post Date : Nov 20, 2011 05:48:04Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCT's), such as a lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. Product Reviews as Follows: From Colorado: "The Jarrow EV Coconut oil is great for cooking stirfrys, frying eggs, etc. We all know to AVOID polyunsaturated or monounsaturated fats for cooking (vegetable oils & olive oils) because free radicals are created. The medium chain fats in Jarrow coconut oil provide great taste without cooking up free radicals." From Mississippi: "I started taking this oil after reading about it in a book. I find that it has done several things for me medically: my blood pressure is great, IBS is regulated, weight down 6 pounds and 18.25 inches since 03-19-08, my energy is very high, my skin is beautiful, and i have been using it to cook. Thanks for this heaven sent product." From California: "I use this for everything from a body/facial moisturizer, to stir fry vegetables, and even mix some in my coffee in the morning. Great price, too."
How to Make Coconut Soap at home Making coconut oil soap at home is a challenging yet rewarding endeavor. Coconut is a common ingredient in many soaps. Through either the addition of coconut oil and/or coconut milk. If you want to make your own soap with the use of one of these ingredients, this how to make coconut soap will guide you through the process.
There are two methods that can be used to make coconut soap: either by using coconut oil as part of your oil base or replacing all or part of the water with coconut milk in the soap recipes. How to make coconut oil soap at home is a fairly easy process if you follow and check all facts. Always follow all safety precautions. Coconut oil soap has become wildly popular and normally outsells other soaps two to one. What makes soaps really unique is the type of mold used. In This process discussed in this article we will be replacing the water in the soap with coconut milk.
All cookware used must me porcelain glass or stainless.Be sure to get pots pans and equipment that's big enough to make the batch size you are making. Protect tables skin, and eyes.wear old clothes, goggles, gloves. Use non stick spray or other things can be used to prepare molds.You can find all scents oils lyes and fats on line or at local hobby stores. In this case we will be extracting the coconut oil directly from coconuts. To make coconut oil from home. Please remember to always work in a well ventilated area. For safety sake. All soaps are made of three basic ingredients, Water (Distilled), Lye and oils. These ingredients can be tailored to get the right amount of suds and moisturizing effect.
Take a fresh coconut and remove the meat. Put in blender and add enough water to allow it to mix easily. Mix it well. Remove solution and put in a nut strainer cloth and squeeze out coconut milk. You can dehydrate the coconut meat left over and use it in cakes flours or shakes.
Your biggest challenge when making coconut milk soap at home is to keep the lye solution at the right temperature and consistency so that it stays at the right temperature so that it does not curdle the milk. If the milk curdle otherwise you will have to dilute with vinegar and poor the waste down the drain. Measure out the right quantity of coconut milk and store it in a glass container that can you can pour from like a pitcher. Freeze the coconut milk. You may want to is to make the consistency thick paste. Have the proper amount of lye in a glass container. Keep it cold in a larger dish of crushed ice. You can put it in the refrigerator also
The lye must be added slowly to keep the mixture from reaching 100 degrees F.The solution will probably turn color and have a rather bad smell but it will only last until the chemical process is complete. Mix the the solution steadily until the lye is completely dissolved.The solution will clear up when it has completely solid. Pour soap into molds and let stand.
WARNING: Do not pour the milk into the lye--it will become extremely hot, extremely quickly Step 3: Mix the Ingredients
1. measure the desired amount for your oils.
2. Place the solid oils into the ceramic pot or stainless steel pan.
3. Place the stainless steel pan on the stove top over medium setting until the oils have dissolved.
4. Turn setting on stove top off and add liquid oils SLOWLY to bring down the temperature of the oil. You will need to reduce the temperature of your oils to around 90 TO 100 degrees F.
5. pour the lye mixture into the stainless steel pot with the oils.Stir with a spoon at a steady pace.
6. Stir continuously as the mixture begins to thicken.
7. Tracing occurs when you begin to see tracks or ripples on the surface of the soap that don't disappear.
1. You can also tell a soap is tracing if you drop some of it from a spoon on to the surface that it dents the surface.
2. Room temperature, humidity levels and stirring speed will affect the tracing time.
3. Tracing will happen between 10 to 15 minutes after beginning to stir. After the first 15 min stir every 15 minutes for 5 minutes.
4. Pour into prepared molds when it has reached the consistency of thick pudding.
5. Let stand at least 2 to 3 days before removing from molds. A week would be better.
Coconut oil soap is legendary for its positive effect on the skin Due to natural occurring anti-oxidants, Virgin Coconut Oil has the longest shelf life of any plant oil. Containing no trans fatty acids, Virgin Coconut Oil is a saturated fat consisting primarily of medium chain fatty acids (MCTs). For this reason it is not easily oxidized and does not cause aging free radical damage like polyunsaturated vegetable oils - a big plus. This coconut oil has been reported to improve skin tone. I personally find that it has a slight toning and astringent effect when used sparingly (as with all oils, a little goes a long way). Also used for acne, hair care, dandruff and even underarm deodorant. NOURISHING... HEALING... MOISTURIZING... Coconut Oil has been known in the tropics for hundreds of years for all of these things. May be used up to 100% in skin preparations such as creams, lotions and butters. Making coconut oil soap at home is a great way to help your skin reach its youngest most radiant appearance possible
Frye Paige Cuff Sale Shopping Schwinn 222 Recumbent Exercise Bike Order Nuk Learner
Deep in the heel of the boot of Italy, lays a picturesque little town with miles of olive groves that stretch straight to the shores of the Mediterranean Sea. Ruvo di Puglia is the heart and soul of some of the most antique and noble olive groves in all of Italy. For extra virgin olive oil of the highest quality, few beat this variety for its flavor and finish.
The province of Puglia in the south of Italy features the Coratina olive. It is this particular variety which has been cultivated for centuries by families of olive growers who respect and perpetuate the traditions of those before them. To understand the uniqueness and integrity of this select specimen, a short tutorial on olive oil seems appropriate.
The olive is a drupe, or stone fruit, much like the cherry or the plum. There are about 700 varieties of olives which each express distinctive tastes and aromas, much like grapes which are processed for wine. You may be more familiar with the green or the black types which can be the same olive, just a different degree of ripeness. For oil, they are harvested just as they begin to turn from green to black and preserved and milled quickly in well-aired spaces to minimize the oxidation and enzymatic reactions which can leave unwanted odors and tastes in the oil.
The olives are washed free of any clinging soil before the crushing or "pressing" is begun. One olive contains from 20 - 25% oil, 35 - 50% water and carbohydrates, proteins, organic acids and enzymes. The pressing is done either with millstones or hammers to obtain the paste which is then stirred, pressed or centrifuged to release the juice. This juice is then centrifuged again to separate the actual oil from the water. There are three categories of oil which come from the pressing process: extra virgin, virgin and lampante virgin olive oil. Lampante can only be used after it has been refined. The residue of olive paste or "olive pomace" is left behind at the mill.
Olive oils are given a sensory score which is influenced by the pressing procedure and the times and temperature at which the oil is clarified. To be classified as extra virgin, the olive oil must have an acidity percentage below 1% and receive a trained tester score above or equal to 6.5 out of 9 according to European Union law. The simple processes of pressing, washing, settling, centrifugation and filtration make the oil immediately edible because its sensory, chemical and physical characteristics are perfect.
Once again, extra virgin olive oil can have much the same tastes and bouquets as fine wines. These flavors can be anything from fruity to sweet, bitter, lively or delicate and can emulate almonds or artichokes depending on its origins. Extra virgin olive oil from the Puglia region features a pleasant olive flavor due to the Coratina olive species. This extra virgin olive oil undergoes no chemical treatment, refining or blending but is 100% pure. Unlike some olive oils, this region's extra virgin olive oil is not overpowering but rich and buttery with hints of fruit and almond flavor and a fine peppery finish. The acidity level of the oil never exceeds 0.5%, the same acidity of mother's milk.
Most of all, one should consider the health benefits of olive oil, including aiding the growth process, regulation of our metabolism and reducing bad cholesterol. This particular extra virgin olive oil also comes infused with fresh lemons or orange to complement salads, seafood, sauces or even fried foods. There are even advantages to using olive oil to fry food. Because it forms a crust or shell around the food, the oil does not penetrate the inside of the food, allowing it to retain its flavor and texture. In a study at Ankara University in Turkey, investigators found that among oils tested, olive oil fared best over sunflower and soy by retaining nearly 100% of its natural antioxidant defense potential and forming the fewest potentially hazardous by-products.
So when you think about cooking oil, think extra virgin olive oil and reap what you sow!
Spyderco Persistence Ideas Littmann Stethoscope Electronic Top Quality
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
